Chickpea Flour

Chickpea flour ideal for gluten-free diets

Chickpea flour obtained in a stone mill. Rich in protein and fiber, ideal for GLUTEN-FREE diets.

Uses: A multitude of recipes; breads, tortillas, thickener, desserts… Some ideas: Homemade falafel, crepes, talos, pizzas…

It is also a healthy and versatile alternative for vegan and vegetarian diets.

Presentation: 700g